Roasted cauliflower with yogurt makes the perfect side dish to a main protein. Been there, done that. Blend until combined, set aside. Whole Roasted Cauliflower with Herbed Yoghurt. Bake for approx. Hehe, easy, straightforward and super tasty does it for me. Roasted whole this cauliflower recipe is simple to make and beautifully spiced. Meanwhile, make the dressing: mix the yogurt, mint and lemon juice, season to taste with salt and pepper and add just enough cold water to make a pourable dressing. Place the cauliflower in an oven-proof roasting pan and flip it upside down. 3 tbsp olive oil. Add soy sauce, some white almond butter, some lemon juice, rapeseed oil, toasted sesame oil, maple syrup, garlic, hot ground paprika, and ground cumin to a blender. Dunk the cauliflower in the bowl, and use your hands or a brush to cover it evenly with the marinade. Love your idea of a two in one sauce and roasted cauliflower is quite delicious. Drizzle the roasted cauliflower with the dressing before serving. I have another hearty and delicious veggie dish to share with you today! Print Recipe Pin Recipe. This Roasted Cauliflower with Moroccan Spices and Curried Yogurt has layers of Moroccan spices–in the cauliflower and in the creamy yogurt sauce. More at PBS Food. A … Roast the cauliflower in the oven for 30-40 minutes, until dry and brown all over. Set aside. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. While cauliflower roasts, make the tahini yogurt sauce: Combine the yogurt, tahini, lemon zest, lemon juice, olive oil, salt, and pepper in a medium bowl and mix well. Drizzle with the remaining oil and roast for 35-40 minutes, until tender. The creamy, earthy flavour of the cauliflower is enhanced by the contrasting spice and the sweet tomato sauce adds another layer of flavour. Start with this Za’atar Roasted Cauliflower with Yogurt Tahini Sauce. In a bowl, mix together the harissa, yoghurt, ½ a tablespoon of red wine vinegar and a little sea salt and black pepper, then quickly rub the mixture all over the cauli. 0 from 0 votes. Peel away any remaining green leaves. It can be made completely vegan and gluten-free by using vegan yogurt. The cauliflower in this simple Indian-inspired traybake serves two purposes: it’s a delicious side to the roasted chicken and it’s the base for the creamy sauce that accompanies the dish. Oven roasted cauliflower is topped with a simple tahini yogurt sauce and sweet pomegranate. This Whole Roast Cauliflower with Spiced Yogurt was the result. Now we ve got your attention. Allow to cool; Transfer cauliflower to a food processor and add garlic, yogurt, and lemon juice. Roast for 40–45 minutes, turning the cauliflower over halfway through cooking, until tender and golden. Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. Cauliflower Nutrition Facts. Preheat oven to 180°C/350°F. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil. Discard any tough outer leaves from the cauliflower, then, keeping it whole, use a sharp knife to carefully slice a cross deep into the stalk so you can easily portion it up later. 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. Roasted spiced cauliflower with caramelised garlic yoghurt As far as impressive side dishes go, this is pretty up there! Hearty, creamy, & satisfying! Use half of your spicy oil and pour it into the core of the cauliflower… Pulse until smooth. 0,5 – 0,75 tsp ground turmeric. Cauliflower goes very well with spices so I decided an experiment was in order. Place the cauliflower on the parchment-covered pan and use a brush to cover any empty spots before putting it in the oven. Yoghurt dressing. I love the simplicity of it and the taste is so great. Prep Time 20 mins. Toppings. Roasted Cauliflower And Chickpeas With Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished with yogurt sauce. This garlic yogurt sauce was the perfect dip for the spicy cauliflower. This Smoky Za'atar Roasted Cauliflower with Yogurt Dip is definitely a crowd-pleaser. Whole roasted cauliflower with tahini yoghurt, parsley sauce and roasted almonds Serves 6 1 cauliflower head, leaves removed and stalk trimmed 1 tbsp cumin seeds 1 tbsp ground turmeric pinch of salt 2 tbsp olive oil, plus 1 tbsp extra ½ bunch parsley, finely chopped 2 tbsp red wine vinegar ½ cup Greek yoghurt … Rub the marinade into the cauliflower. Think curry, turmeric, cinnamon, coriander and of course, my favorite, smoked paprika. Prepare your cauliflower by carefully removing the bottom stalk, without cutting away too much of the core. Whole roasted cauliflower: 1 medium sized head of cauliflower. When cauliflower is roasted it creates a sweet, soft vegetable that even the kids will love. Set aside or refrigerate until ready to use. But roasting a whole head of cauliflower? 2 tbsp light tahini. This recipe for roasted cauliflower will be your go to when you’re looking for a healthy side dish to pair with dinner. I have a few favorite recipes I make including this Curry Roasted Cauliflower and Roasted Parmesan Garlic Cauliflower. 1 tsp maple syrup. 31 comments on “Marinated roasted cauliflower with herby yogurt sauce” Choclette — January 12, 2016 @ 2:37 pm Reply. Sprinkle with smoked paprika, sea salt, and red pepper flakes. It works lovely paired with chicken, fish or even in a vegetarian rice bowl! in the centre of an oven preheated to 180 °C (until golden brown and cooked through). Remove stem and leaves from Combine the yoghurt with the garlic and lemon, season with salt. https://cookieandkate.com/turmeric-whole-roasted-cauliflower-recipe I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. Roasted Cauliflower in Curry Yogurt Sauce January 1, 2018 By almostlikemoms@gmail.com One night, I was looking for something fast to make for dinner, we had almost nothing in the house but a head of cauliflower that I was considering making buffalo wings out of, and a half container of yogurt. Indian flavors, roasted garlic and lime add great taste to this vegetarian dish. Cauliflower done two ways: creamed, then fried with crisp capers, or roasted whole with a spiced yoghurt Anna Jones Fri 29 Mar 2019 08.00 EDT Last modified on Tue 9 Jul 2019 04.24 EDT Serve it as an appetizer, side, snack, or as a main with rice or on a big salad! 1 hr. It's easy to put together too! Roasted cauliflower? Cauliflower has risen in popularity in recent years, due to it’s versatility and amazing nutrition profile. Sprinkle the roasted cauliflower … Celebrate cauliflower in all its glory with this beautiful vegetarian dish! It's smoky, salty, savory, and full of flavor. Topped with cooling yogurt if the spice gets too much for you. This recipe was inspired by my Spice series article about coriander, cumin and cardamom.The coriander and cumin yoghurt marinade forms a crust on the cauliflower, which steams itself to perfection, before being bathed in a nutty, zesty rapeseed, lime and chilli dressing. Doused with a rich roasted garlic yoghurt and garnished with fresh herbs it’s a guaranteed flavour sensation. Heat oven to 425F. A spice-coated cauliflower, brown and crisp on the outside, tender in the middle. Roast for about 25 minutes, until fork tender and lightly golden brown. It is a winner! 2 tbsp water. We ended up eating this dish as a side to some great grilled tandoori chicken (recipe from The Woks of Life), but honestly, I could eat this roasted cauliflower by itself. https://cooking.nytimes.com/recipes/7588-roasted-cauliflower I have […] Everyone loves it! Just one cup of cauliflower provides tons of micronutrients, including vitamin C, K, B6, folate, potassium, manganese, magnesium, and phosphorus.. Cauliflower is also high in fibre, with one cup providing 3 grams (approximately 10% of your daily needs). This whole roasted cauliflower has certainly everything to be the main star at your dinner table. 2 tbsp lemon juice. 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